In the shantytowns of Cotonou, the struggle for clean drinking water is a daily reality, as highlighted in a recent study by Espérance Olive Hounsounou, published in ‘VertigO’. The research sheds light on the intricate supply chain of water from the public distribution network of the Société Nationale des Eaux du Bénin (SONEB) and the alarming risks of contamination that arise during collection, transport, and storage.
The study surveyed 190 households, revealing that a staggering 91.6% of respondents store water from the public network, yet the methods employed often expose this vital resource to potential contamination. “Water is taken to the faucet or to the barrels without coverage,” Hounsounou noted, emphasizing the lack of protective measures in handling water. This oversight is particularly concerning given that 68.9% of transport containers are uncovered, while nearly all households (89.5%) do cover their storage containers.
The implications of these findings extend beyond public health; they pose significant challenges for the water, sanitation, and drainage sector. The prevalence of waterborne diseases linked to mishandling can strain healthcare resources and diminish community productivity. With 82.6% of respondents relying on private subscribers or public points of sale, there is a clear market opportunity for innovative solutions that enhance water safety and quality.
Hounsounou’s research highlights the types of containers used for water, revealing that while 70% of households utilize seals plastic, the cleaning practices vary significantly. “Goblets of consumption are exposed to any external contamination,” she stated, drawing attention to the need for better hygiene practices in water handling.
As Cotonou grapples with these challenges, the findings could catalyze investments in sanitation infrastructure and public health education. Improved training for households on proper water storage and transport could mitigate risks and promote healthier communities.
This research not only underscores the urgency of addressing water contamination in Cotonou’s shantytowns but also opens the door for commercial opportunities within the water management sector. Companies that focus on developing affordable, safe water storage solutions or innovative delivery systems could find a receptive market among the city’s vulnerable populations.
As the water crisis continues to evolve, studies like Hounsounou’s serve as a critical reminder of the interconnectedness of water quality, public health, and economic stability. The full implications of her findings will resonate throughout the industry, pushing stakeholders to rethink their approaches to water distribution in urban environments. For more information about Hounsounou’s work, visit lead_author_affiliation.
