In the heart of Albania, a groundbreaking study is shedding light on how farmers are adapting to climate change, offering valuable insights that could reshape agricultural practices and energy sector investments worldwide. Dorina Grazhdani, a researcher from the Department of Agribusiness Management at the Agricultural University of Tirana, has led a comprehensive study in Prespa Park, revealing critical strategies and barriers to farm-scale adaptation to climate change.
The study, published in the *Journal of Environmental Management and Tourism* (translated from Albanian as *Journal of Environmental Management and Tourism*), employs a multi-method approach, combining descriptive statistics, the 5-point Likert scale, the Delphi method, and a multinomial logit model. This robust framework provides a nuanced understanding of the coping and adaptation practices preferred by households in the region.
“Improving technologies for increasing soil health was the most preferred adaptation practice,” Grazhdani explains. This finding underscores the importance of investing in soil health technologies, which could have significant commercial implications for the energy sector. As farmers adopt water-saving irrigation methods and drought-tolerant crop varieties, the demand for energy-efficient agricultural technologies is likely to rise, presenting new opportunities for innovation and investment.
The study also highlights the challenges faced by farmers. Small farm holdings, financial constraints, limited off-farm employment opportunities, inadequate infrastructure and technology, and a lack of information about adaptation practices were identified as major barriers. “Engaging in off-farm activities was the most used coping mechanism,” Grazhdani notes, pointing to the need for diversified income sources and better access to information and resources.
The multinomial logit analysis revealed variables that positively and significantly improve households’ ability to adapt to climate change. These insights could guide policymakers and climate change planners in developing better practices for the agricultural sector, ultimately enhancing resilience and sustainability.
As climate change continues to impact agricultural practices, the findings from this study could shape future developments in the field. By understanding the preferences and constraints of farmers, stakeholders in the energy sector can tailor their offerings to meet the evolving needs of the agricultural community. This research not only provides a roadmap for adaptation but also opens doors to new commercial opportunities, fostering a more sustainable and resilient future for all.