In the sun-drenched coastal waters of Pasir Panjang Beach, Kupang City, East Nusa Tenggara, Indonesia, a vital industry is facing significant challenges that could impact food sovereignty and economic stability. A recent study, led by Devi Arianty from Universitas Muhammadiyah Kupang, delves into the risks and sustainability of seaweed cultivation in this region, offering insights that could reshape the future of the industry.
Seaweed farming is a cornerstone of the local economy, providing livelihoods for numerous families and contributing to food security. However, the industry is fraught with risks at every stage, from production to post-harvest, economic, human resources, and institutional dimensions. Arianty’s research identifies 30 risk drivers, with 16 priority risks that need immediate attention. “The highest sustainability index was in the human resources dimension, followed closely by production and economic factors,” Arianty explains. “However, post-harvest and institutional aspects are lagging, classified as less sustainable.”
The study employs a robust methodology, including the Failure Mode and Effects Analysis (FMEA) method and Pareto diagrams for risk analysis, Rapid Assessment Procedure – Rural Livelihoods (RAP-RL) for Multidimensional Scaling, leverage analysis to assess sustainability, and Monte Carlo simulation to validate the results. This comprehensive approach ensures that the findings are both reliable and actionable.
One of the key findings is the need for superior seeds and crop protection to enhance production sustainability. “Using superior seeds can significantly improve yield and quality, making the industry more resilient,” Arianty notes. Additionally, farmer capacity building and institutional strengthening are crucial for long-term success. The integration of digital technology for supply chain management is also highlighted as a potential game-changer.
The commercial impacts of this research are profound. Seaweed is not just a food source; it’s a valuable commodity in various industries, including food, cosmetics, and pharmaceuticals. Enhancing the sustainability and resilience of seaweed cultivation can boost economic growth and food sovereignty, ensuring a stable supply chain for these industries.
Arianty’s research, published in *Industria: Jurnal Teknologi dan Manajemen Agroindustri* (translated as “Industry: Journal of Agro-Industry Technology and Management”), provides a roadmap for stakeholders to create an adaptive, resilient, and competitive seaweed cultivation system. The findings underscore the importance of integrated interventions that address the multifaceted challenges faced by the industry.
As the world grapples with climate change and food security issues, the insights from this study are more relevant than ever. By addressing the identified risks and implementing the suggested mitigation strategies, the seaweed industry in Pasir Panjang Beach can thrive, contributing to both local and global sustainability goals. The research not only sheds light on the current challenges but also paves the way for innovative solutions that could transform the industry.