Irrigation & Agricultural

In the sun-drenched landscapes of rural Ethiopia, a quiet revolution is brewing, one that could reshape both the agricultural and energy sectors. Researchers, led by Marc Jeuland from Duke University’s Sanford School of Public Policy and Duke Global

In the heart of Bali, where the lush greenery of rice fields meets the encroaching sprawl of urbanization, a critical battle for land preservation is underway. A recent study published in the *Journal of Degraded and Mining Lands Management* (transla

In the arid landscapes of China’s Kaidu River Irrigation District, a groundbreaking study led by Yi Liu from the College of Agricultural Science and Engineering at Hohai University is reshaping the way we think about drip irrigation and soil saliniza

In the heart of southern Brazil, where the Araranguá River meets the sea, a technological revolution is brewing, one that could redefine how farmers monitor and manage their most precious resource: water. Analúcia Schiaffino Morales, a researcher fro

In the heart of sustainable resource management lies a groundbreaking study that could redefine how we approach groundwater recharge, particularly in data-scarce regions. Zhengchen Wu, a researcher from the School of Environment and Architecture at t

In the arid landscapes of the Ningxia Yellow River Irrigation District, farmers have long grappled with the challenges of maintaining consistent water supply for their crops. Traditional irrigation methods, reliant on historical data and experience,

In the heart of Valdivia, Chile, César Marín, a researcher at the Centro de Investigación e Innovación para el Cambio Climático (CiiCC) of Universidad Santo Tomás, has sounded a global call to action. His recent open letter, published in the journal

In the heart of Ethiopia’s semi-arid Awash River Basin lies the Kesem sub-basin, a region grappling with water scarcity and an ever-growing dependence on groundwater. Demelash D. Abadefar, a researcher from the Water Resource and Irrigation Engineeri

In the heart of China’s Yellow River Basin, a delicate balance is being struck between the land, water, and food—one that could redefine agricultural practices and water management strategies in water-scarce regions worldwide. A groundbreaking study,

In the heart of Ethiopia’s Tana Sub-basin, a critical study is shedding new light on how to manage water resources and combat soil erosion, with significant implications for the energy sector and agricultural production. Led by Dessie Wubetu Melsse f