Irrigation & Agricultural

In the heart of Spain’s sun-scorched landscapes, a team of researchers led by Dr. S. Gutiérrez-Gordillo from the Plant Ecophysiology and Irrigation Group (ECOVER) at the Instituto de Recursos Naturales y Agrobiología (IRNAS) is unraveling the intrica

In the heart of Ethiopia’s Upper Wabi Shebelle river basin, the Lelliso River flows, its waters a vital resource for the communities and industries that depend on it. Yet, as with many water bodies worldwide, its quality is under threat, and understa

In the arid expanses of Xinjiang, China, a quiet revolution is taking place, one drip at a time. Drip irrigation, a technology that delivers water directly to the roots of plants, is transforming oasis agriculture and reshaping the delicate balance b

In the heart of Ethiopia’s Upper Blue Nile Basin, the Gumara Watershed is a region where the rhythm of life is often dictated by the relentless force of water. Floods here are not just seasonal events; they are a recurring challenge that threatens cr

In the vast, sun-scorched fields of Xinjiang, China, a silent battle is underway—not against weeds or pests, but against an invisible foe: soil salinization. This creeping menace, driven by irrigation and evaporation, is altering the delicate balance

In the sun-scorched fields of Morocco, a quiet revolution is brewing, one that could redefine the country’s approach to water management and agriculture. At the heart of this transformation is a research study led by El-Aabssi Anass from the Hassan F

In the heart of Bangladesh, where the whispers of climate change are growing louder, a new study is shedding light on the financial struggles of smallholder farmers and their fight against drought. Subrina Ahmed Shanta, an economist from the Departme

In the heart of Iran’s semi-arid landscapes, where water is a precious commodity and agriculture faces immense pressure, a groundbreaking study is reshaping the future of sustainable rice production. Mohammad Amiryousefi, a researcher from the Depart

In the face of climate change, farmers worldwide are grappling with the challenge of maintaining food production levels. In Northwestern Ethiopia, a region where wheat is a staple crop, the Ethiopian government has been encouraging farmers to adopt i

In the sun-drenched landscapes of rural Ethiopia, a quiet revolution is brewing, one that could reshape both the agricultural and energy sectors. Researchers, led by Marc Jeuland from Duke University’s Sanford School of Public Policy and Duke Global